Organic Vegan Fishfree Tofuna Kofu
Preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree tofuna (tofu tuna). Made from kombucha cultured tofu, it is ideal added to salads, sandwiches, pasta dishes and more. No fishy business here.
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Ingredients:
Tofu ((67%) water, soy beans*, coagulants: Kombucha* (black tea* with sugar* fermented to vinegar) and Nigari (magnesium chloride)), tomato paste*, sunflower oil*, yeast flakes*, spices* (contains celeriac*), sea salt, onions*, seaweed, smoke
* = Certified organic ingredients
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 216 kcal |
| Protein | 14.9g |
| Carbohydrates | 3.6g |
| _of which sugars | 2.3g |
| Fat | 15.4g |
| _of which saturates | 2.6g |
| Salt | 1.9g |
Organic • Vegetarian, Vegan.
