This product is temporarily out of stock.
Organic Vegan Kofu Fishfree Fillet
Preserve the Ocean's natural resources and enjoy the delicate taste and flaky texture of our sustainably sourced fishfree fillets. Made from kombucha cultured tofu, our fillets are delicious paired with a simple fresh salad or used to create the ultimate vegan fish & chips. No fishy business here!
Tofu* (67%) (water, soybeans*, coagulants: Kombucha* (black tea* with sugar* fermented into vinegar) and Nigari (Magnesium Chloride)), soy flour*, sunflower oil*, sea salt, tomato puree*, spices* (contains onions*, mustard*, celeriac*, sultanas*), yeast flakes*, seaweed, lemon juice*, smoke
*Certified organic ingredients
| Typical Values | Per 100g |
|---|
| Energy | 203kcal |
| Protein | 24g |
| Carbohydrates | 4g |
| _of which sugars | 3g |
| Fat | 14g |
| _of which saturates | 2.5g |
| Salt | 1.9g |
Organic • Vegetarian, Vegan.
This is a chilled product which is subject to special 
