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Kalonji [Black Onion Seeds] 100g (TRS)

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Kalonji Seeds (Nigella Seeds)

  • A tiny black triangular seed.
  • Bitter and peppery flavour.
  • Kalonji (also known as Black Onion Seeds).
  • Common in Indian cuisine.
  • 100g bag.
Black onion seeds are used widely in Indian cuisine, commonly recognisable in naan breads, oil-based pickles and the spice blend panch puren.


As with many spices, the flavour of kalonji seeds is enhanced by roasting for 1-2 minutes in a hot pan. If making naan bread, add to the dough mix before forming the naan and placing in a very hot oven.

See Also...

  Organic Nigella/Black Onion Seed [Kalonji] 100g (Sussex Wholefoods)
Lovely organic kalonji seeds.


Kalonji seeds. For more information on our ingredients policy please see here

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