Kalonji [Black Onion Seeds] 100g (TRS)
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Kalonji Seeds (Nigella Seeds)
- A tiny black triangular seed.
- Bitter and peppery flavour.
- Kalonji (also known as Black Onion Seeds).
- Common in Indian cuisine.
- 100g bag.
Black onion seeds are used widely in Indian cuisine, commonly recognisable in naan breads, oil-based pickles and the spice blend panch puren
As with many spices, the flavour of kalonji seeds is enhanced by roasting for 1-2 minutes in a hot pan. If making naan bread, add to the dough mix before forming the naan and placing in a very hot oven.
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