Chunky Porridge 750g (Jordans)

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Directions

For one portion, place 1/2 cup (40g) of oats in a pan with 1 cup (220ml) or either water or milk and mix well. Bring to the boil then simmer gently for 4-5 minutes, stirring occasionally. To make your porridge even thicker and creamier, stir more frequently.

You can also make porridge in a microwave by putting the oats into a microwavable bowl, adding the boiling water or milk and microwaving for around 3 minutes.