Japanese Seasonings & Condiments

Miso is typically made from fermented soy, rice or barley. It is used as the basis of a great number of Japanese soups and stir-fries.

Soy Sauce

Soy sauce is commonly used in Japan to flavour just about any rice or noodle dish.

Wasabi

Wasabi is familiar to us as the green paste that you get in sushi restaurants. We supply wasabi in powdered form, ready to mix into a paste.

Japanese Vinegar and Mirin

Mirin is a sweet Japanese rice vinegar, used in dipping sauces. We also offer Japanese brown rice vinegar.

Furikake

Furikake seasoning is a delicious mixture of sesame seeds, nori seaweeed and red shiso leaves. It can be added to almonst any dish and has a wonderful sesame flavour. Furikake is a great sushi coating too!

Pickled Daikon (White Radish) 100g (Clearspring)

Pickled Daikon (or Japanese White Radish) is a tangy, crispy pickle. It can be added to rice and sushi dishes.

Umeboshi Plums

Umeboshi plums are a tart, tangy pickle. They are available in whole form, purèe and a vinegar seasoning. Use to flavour rice, sushi, vegetables and salad dressings.

Sushi Ginger 105g (50g when drained) (Clearspring)

Pickled sushi ginger
Pink coloured ginger - a fresh and tangy sushi accompaniment.

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Japanese Seasonings & Condiments

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