Indonesian Rendang Curry Paste
A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. A delicious cooking aid inspired by authentic Indonesian cuisine.
|
You might also like to try...
|
Ingredients:
Water, Diced Onion (15.8%), Milled Red Chilli (12.7%), Granulated Sugar, Date Syrup, Sunflower Oil, Sea Salt, Garlic Puree, Ginger Puree, Ground Coriander, Tumeric Powder, Molasses, Acidity Regulator:
Citric Acid, Ground Cumin, Corn Starch, Fennel, Black Pepper, Ground Cardamom, Ground Paprika, Mixed Spice, Ground Cloves.
For more information on our ingredients policy please see here
All the above ingredients are certified organic.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 131kcal |
| Protein | 1.9g |
| Carbohydrate | 23g |
| _of which sugars | 13g |
| Fat | 4.7g |
| _of which saturates | 0.5g |
| Fibre | 5.1g |
| Salt | 2.8g |
Organic • Vegetarian, Vegan.
