Indonesian Rendang Curry Paste
A warming blend of red chilli and ginger with sweet notes from the date syrup and molasses. A delicious cooking aid inspired by authentic Indonesian cuisine.
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Ingredients:
Water, Diced Onion (15.8%), Milled Red Chilli (12.7%), Granulated Sugar, Date Syrup, Sunflower Oil, Sea Salt, Garlic Puree, Ginger Puree, Ground Coriander, Tumeric Powder, Molasses, Acidity Regulator:
Citric Acid, Ground Cumin, Corn Starch, Fennel, Black Pepper, Ground Cardamom, Ground Paprika, Mixed Spice, Ground Cloves.
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All the above ingredients are certified organic.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 131kcal |
| Protein | 1.9g |
| Carbohydrate | 23g |
| _of which sugars | 13g |
| Fat | 4.7g |
| _of which saturates | 0.5g |
| Fibre | 5.1g |
| Salt | 2.8g |
