Delicious organic kimchi: with a fiery, smoky twist.
Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch' on melted cheese. Try it your way - if it's good for you, it's good for you.
A hit of vitamins packed in to full flavour.
Net weight 475g
Keep refrigerated
Unpasteurised
Suitable for Vegans
Ingredients
Cabbage, Pak Choi, Radish, Spring Onions, Ginger, Chilli, Cayenne Pepper, Smoked Paprika, Garlic, Tamari (Soy Sauce), Celtic Sea Salt. .