Ground Hazelnuts - 100% Natural & Finely Milled | Perfect for Baking, Cooking & Plant-Based Recipes
Add a rich, nutty depth to your recipes with our premium Ground Hazelnuts. Finely milled from high-quality hazelnuts, these versatile ground nuts are perfect for baking, desserts, and savoury dishes. Naturally rich in flavour and nutrients, they're an ideal choice for health-conscious home cooks and bakers alike.
- 100% Pure Hazelnuts - No additives, preservatives, or fillers
- Finely Ground - Smooth texture ideal for baking and blending
- Vegan Friendly & Dairy-Free - Great for plant-based lifestyles
- Eco-Friendly, Resealable Packaging - Keeps your ground hazelnuts fresh while reducing waste
Key Uses:
- Bake into cakes, biscuits, and pastries
- Mix into porridge, muesli, or smoothies
- Add texture and flavour to sauces or coatings
- Enhance desserts with a rich, nutty twist
Naturally high in healthy fats, vitamin E, and plant-based protein, ground hazelnuts offer both taste and nutrition in every spoonful. Whether you're baking a classic torte or adding depth to a savoury dish, these finely milled nuts are a wholesome and flavourful choice.
Hazelnuts. (Last Batch packed: Produce of Turkey).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 1 May 2025 15:15 |
| Batch no. | 141254 |
| Best before | End Feb 2026 |
| Country of origin | Turkey |
| Typical Values | Per 100g |
|---|
| Energy | 650kcal |
| Protein | 14.1g |
| Fat | 63.5g |
| _of which saturates | 4.7g |
| _of which monosaturates | 50g |
| _of which polyunsaturates | 5.9g |
| Carbohydrate | 6g |
| _of which sugars | 4g |
| _of which starch | 2g |
| Fibre | 6.5g |
| Sodium | 6mg |
Vegetarian, Vegan.
Packed in a factory that also handles other nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
