Organic Green Pea & Quinoa Pasta
- Delicious green fusilli with a pronounced pea flavour.
- Made from protein rich green split pea flour and white quinoa flour.
- Produced in Italy by second generation millers.
- Counts as one of your 5-a-day.
- High in protein.
- Gluten-Free.
- Low in Salt & Fat.
- Organic.
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Ingredients:
Green split pea flour* (85%), quinoa flour* (15%)
*organically grown.
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
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Energy | 346kcal |
Protein | 21g |
Carbohydrates | 56g |
_of which sugars | 2.8g |
Fat | 2.5g |
_of which saturates | 0.4g |
Fibre | 7.2g |
Salt | 0.02g |
Organic • Vegetarian, Vegan.