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Pure Edamame Bean Pasta - Gluten-free

• Made from organically grown young soya beans.
• Quick cook in around 5 minutes.
• Thin spaghetti-noodle shape.
• High in fibre and vegetable protein.
• Ideal for a lower carbohydrate diet.
• A small portion is very filling.

These bean-based noodles have a delicate flavour and a satisfying bite if cooked correctly. They do not require much cooking. Just bring to the boil and simmer for 4-5 minutes and then remove immediately and rinse under cold water to retain the 'al dente' type texture.

Edamame pasta noodles are a versatile base for both Asian cuisine as well as more traditional Italian pasta dishes. The long, thin spaghetti-like strips collect sauce nicely and due to their fibre content are very filling.