Easy to prepare. Eat hot or cold! Formerly known as 'Explore Asian'.
Edamame Spaghetti 200g, Organic (Explore Cuisine)
Pure Edamame Bean Pasta - Gluten-free
Made from organically grown young soya beans.
Quick cook in around 5 minutes.
Thin spaghetti-noodle shape.
High in fibre and vegetable protein.
Ideal for a lower carbohydrate diet.
A small portion is very filling.
These bean-based noodles have a delicate flavour and a satisfying bite if cooked correctly. They do not require much cooking. Just bring to the boil and simmer for 4-5 minutes and then remove immediately and rinse under cold water to retain the 'al dente' type texture.
Edamame pasta noodles are a versatile base for both Asian cuisine as well as more traditional Italian pasta dishes. The long, thin spaghetti-like strips collect sauce nicely and due to their fibre content are very filling.
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