Pure Edamame Bean Pasta - Gluten-free
- Made from organically grown young soya beans.
- Quick cook in around 5 minutes.
- Thin spaghetti-noodle shape.
- High in fibre and vegetable protein.
- Ideal for a lower carbohydrate diet.
- A small portion is very filling.
These bean-based noodles have a delicate flavour and a satisfying bite if cooked correctly. They do not require much cooking. Just bring to the boil and simmer for 4-5 minutes and then remove immediately and rinse under cold water to retain the 'al dente' type texture.
Edamame pasta noodles are a versatile base for both Asian cuisine as well as more traditional Italian pasta dishes. The long, thin spaghetti-like strips collect sauce nicely and due to their fibre content are very filling.
Ingredients:
Organic Edamame (green soybeans) 92%, Water 8%.
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Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 365kcal |
| Protein | 45g |
| Carbohydrates | 18g |
| _of which sugars | 10g |
| Fat | 3.6g |
| _of which saturates | 1g |
| Fibre | 20g |
| Salt | 0g |
