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Gluten Free Spaghetti 400g (Garofalo)

Add To Wishlist   Product Code: GRF07
3.25 
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Gluten-Free Spaghetti Pasta

The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course. The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version. With its flavour and consistency, it's ideal paired with both hot and cold dishes.

  • Cooks in 11 minutes.
Ingredients
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Nutritional Information
Typical Valuesper 100g
Energy358kcal
Fat1.8g
of which saturates0.3g
Carbohydrates77g
of which sugars0.9g
Fibre2.8g
Protein7g
Salt<0.01g
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

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