Gluten- Free Cookie Mix with Chocolate Chips

• Quick and simple to make.
• Great to make with children.
• Makes around 16 cookies.
• Full instructions on the packet.

A handy packet to keep in the cupboard when you want homemade biscuits, but do not have the time to find a gluten-free recipe or you are cooking for gluten-intolerant guests.

Just add 1 egg and 50g of either butter, margarine, coconut butter or soya yoghurt.

Healthy Supplies Team Notes - Caroline says:

This was the perfect quick bake to make with my daughter who has very little patience! The mixture is easy to stir and bring together. The biscuits can quickly be formed into rough cookie shapes directly on the baking sheet. A handy mix for for busy people who need a guaranteed gluten-free bake. The biscuits store well for several weeks.

Ingredients:

Oat Flakes*(36%), Raw Cane Sugar*, Dark Chocolate Leaves*(20%)[raw cane sugar*, cocoa mass*, cocoa butter*, emulsifying agent: sunflower lecithin*], Rice Flour*, Corn Flour*, Bourbon Vanilla*, Sea Salt. * =certified organic ingredients. For more information on our ingredients policy please see here