Freee by Doves Farm - Gluten-Free Organic Brown Rice Tortiglioni
This pasta is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain. There's no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating gluten-free pasta.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
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A huge range of organic, high quality sweet and savoury food produced without the use of chemical pesticides, herbicides or genetic modification.
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Ingredients:
brown rice flour*.
Ingredients from more than one country. Made in Italy.
*Organic produce
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 350kcal |
| Protein | 7.5g |
| Carbohydrates | 72.0g |
| _of which sugars | 0.8g |
| Fat | 2.8g |
| _of which saturates | 0.7g |
| Fibre | 3.2g |
| Salt | 0g |
