Ginger Cake Mix with Coconut Blossom Sugar
This mix makes a sticky cake with a traditional flavour, lightly spiced with ginger and cloves. It can be served as a dessert or at a party. It can also be used to make loaves, cupcakes or sponges.
- Traditional Flavour: Lightly spiced with ginger and cloves, this sticky cake offers a classic taste with a modern allergen-free twist
- Dietary Friendly: Gluten and dairy free, suitable for vegans and vegetarians, and free from nuts, soya, and the 14 main food allergens
- Simple & Convenient: A ready-to-use mix for effortlessly creating deliciously spiced ginger cake at home
- Natural & Healthy: Free from artificial additives, offering a nutritious and guilt-free option for traditional home baking
Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
| Typical Values | per 100g |
|---|
| Energy | 409kcal |
| Fat | 19.6g |
| of which saturates | 2.61g |
| Carbohydrates | 55.6g |
| of which sugars | 29.7g |
| Fibre | 0.7g |
| Protein | 2.89g |
| Salt | 0.8g |
Guaranteed gluten-free • Vegetarian, Vegan.
