Made with Buckwheat Flour, Gluten & Dairy-Free
This mix makes scones that are a tasty treat and great for afternoon tea. 10-12 scones can be made from each packet. They taste delicious served with jam and clotted cream as a teatime snack.
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Ingredients:
Gluten-Free Self Raising Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Coconut Blossom Sugar, Buckwheat Flour (8%), Raising Agents (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Egg Replacer (Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose), Potato Starch, Tapioca Flour, Xanthan Gum.
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Nutritional Information
Typical Values | Per 100g |
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Energy | 273kcal |
Protein | 4.1g |
Carbohydrates | 44.9g |
_of which sugars | 8.4g |
Fat | 8.4g |
_of which saturates | 1.4g |
Salt | 1.2g |
Fibre | 0.5g |
Guaranteed gluten-free • Vegetarian, Vegan.