Date Paste (27%), Gluten Free OATS, PEANUTS (13%), Rapeseed Oil, Chicory Fibre, PEANUT Flour, SOYA Crispies (SOYA Protein Isolate, Tapioca Starch, Calcium Carbonate, Salt), Water, Coconut Sugar (Cocos nucifera), Date Syrup, Natural Lemon Oil (0.15%).
| Typical Values | per flapjack |
|---|
| Energy | 200kcal |
| Fat | 9.3g |
| of which saturates | 1.2g |
| Carbohydrates | 19g |
| of which sugars | 11g |
| Fibre | 7.6g |
| Protein | 7g |
| Salt | 0.03g |
Guaranteed gluten-free • Vegetarian, Vegan.