These delicate crispbreads are perfect for a light lunch or teatime snack. They go well with a spoonful of chutney, or for dipping into soups.
Ingredients:
Wholegrain Rye flour, Wheat flour, Wholegrain Oat flour, Barley flour, Water, Millet, Poppy Seeds, Salt and Yeast.
No lactose, No soya, High fibre, No milk, No egg, May contain traces of sesame seeds, Suitable for vegetarians.
Country of origin:
Finland
Nutritional Information
| Typical Values | per 100g | per 6.5g slice |
|---|
| Energy | 1450 kJ/350 kcal | 20kcal |
| Protein | 12 g | 0.8g |
| Carbohydrates | 61 g | 3.9g |
| of which sugars | 1.9 g | 0.1g |
| of which lactose | 0 g | 0g |
| Fat | 4.8 g | 0.3g |
| of which saturated | 0.8 g | 0.1g |
| Dietary fibre | 14 g | 1.0g |
| Sodium | 0.8 g | 0.05g |
