Finely Ground Semolina
- Made from Durum Wheat.
- Finely ground and sifted.
- Adds texture to cakes and baked puddings.
- Pale, creamy white flour.
- Packed in Sussex.
- 500g pack.
This finely ground semolina is perfect for making a variety of both sweet and savoury recipes including pizza bases, pasta, gnocchi, biscuits, cakes and of course semolina pudding! Semolina flour is also useful when manipulating a pizza dough or Ciabatta dough. This coating of semolina acts as an absorbent layer or barrier which prevents sogginess and allows the dough to crust whilst baking.
Sifted durum flour semolina.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 29 Jan 2024 14:15 |
| Batch no. | 121098 |
| Best before | End Sep 2024 |
| Country of origin | EU |
| Typical Values | per 100g |
|---|
| Energy | 340kcal |
| Fat | 2.5g |
| of which saturates | 0.43g |
| Carbohydrates | 61.27g |
| of which sugars | 0.41g |
| Fibre | 10.7g |
| Protein | 13.21g |
| Sodium | 2mg |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
