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Egg White Protein Powder, Gluten Free 250g (Sussex Wholefoods)

Add To Wishlist   Product Code: 7EAP1

Egg Albumen Powder - High Gel

  • Unflavoured egg albumen powder.
  • High in protein.
  • Great for adding to smoothies or shakes.
  • Can also be used to create high-protein baked goods like protein cookies and brownies.
  • Low in fat and carbohydrates.
  • Perfect protein alternative to dairy based powders.
  • High gel formula binds rapidly with other ingredients for baking and cooking.
  • 250g pack.

Egg albumen powder, or egg white protein powder, is a great source of super high protein. Because of the way the egg whites are processed to make this powder, the finished product is low in carbohydrates, with very little trace of fat. This makes it a fantastic protein drink for aiding weight loss and building lean muscle, and with the high protein content it can also help those that want to bulk up and build their muscle even more. Egg albumen is incredibly versatile depending on the way you want to use it.

For anyone that may be lactose intolerant, this is a fantastic option to choose over milk-based protein powders, especially as it contains 82g of protein per 100g, with no dairy content. It can help to prevent your blood sugar from spiking, and it has a moderate absorption rate of 3-4 hours. This allows your body to receive a significant protein boost throughout the day or post-workout.

Egg albumen powder is keto-friendly. This makes it a great protein powder or baking ingredient, and superb for those following a keto diet. When baking, this powder can help bind different ingredients together quickly, or add a more soft, chewy texture to homemade protein bars. You can also use our egg albumen powder in place of egg whites in recipes by rehydrating it.


We recommend adding 25g to your favourite shake or superfood blend 2-3 times a day. But adjust to your dietary requirements. Our egg white powder is flavourless, so feel free to add your favourite fruit or sweeteners.
For rehydration, mix 2 teaspoons of powder and two tablespoons of warm water for around 30ml of egg whites.

Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedMon 11 Mar 2024 10:30
Batch no.121705
Best beforeEnd Apr 2025
Country of originVarious countries.
Nutritional Information
Typical ValuesPer 100g
_of which sugars4g
_of which saturatesTrace
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard and celery.

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