Freee by Doves Farm - Gluten-Free Organic Double Chocolate Cookies
Organic Double Chocolate Cookies baked a unique blend of naturally gluten-free flour, smooth 55% cocoa chocolate chips and rich cocoa. Great for sharing! This product is Coeliac UK, Vegan Society, Soil Association and Kosher certified.
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Ingredients:
brown rice flour*, sugar*, chocolate chips 16% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, cocoa powder*4%, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), carob*, corn starch*. Chocolate chips contain 55% cocoa solids minimum.
Allergy advice: free from gluten, milk, peanut, egg.
Ingredients from more than one country. Baked in the UK.
*Organic produce.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 484kcal |
| Protein | 4.3g |
| Carbohydrates | 61.1g |
| _of which sugars | 27.6g |
| Fat | 24.1g |
| _of which saturates | 11.8g |
| Fibre | 2.9g |
| Salt | 0.45g |
