Miniature Tubes of Corn Pasta

• Wheat & Gluten-free pasta.
• No egg, salt, soya or milk.
• Perfect for quick supper dishes.
• Make into salads for picnics & packed lunches.
• Tasty and small enough for toddlers.
• Appealing, even for those not on a gluten-free diet!

This corn-based Italian pasta is a simple, gluten-free ingredient that is highly versatile. These little tubes are ideal for cooking a meal in a hurry. Ditalini can be added to the pan for a main meal, and served hot or cold.

The small size is appealing to toddlers and young children, who need smaller mouthfuls. And equally tasty for the rest of the family! A cupboard essential.

Cooking time: Approximately 6-8 minutes.

Recipe Suggestion

Ingredients:

Maize Flour* (70%), Rice Flour* (30%). *Denotes organically grown. For more information on our ingredients policy please see here

Produce of Italy.