Coriander Powder [ground] 100g (TRS)
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Ground coriander is used to flavour curries and thicken them. This coriander powder is a convenient form, as an alternative to using the whole coriander seeds
and grinding them yourself.
- Use coriander in all curries.
- Use around 1-2 tablespoons (10-20g) of ground coriander powder per person.
- Add towards the end of cooking so as to retain as much of the flavour as possible.
- Coriander powder also helps to thicken curries.
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