Extract of Cocoa

• Fine quality natural chocolate flavour.
• For use in puddings, cakes, icing and sweets.
• Adds a rich chocolatey flavour.
• No added sugar or sweetener.

Nielsen Massey Chocolate Extract is a handy way to add chocolate flavour to a recipe and combines well with many other ingredients, such as: vanilla, coffee, cream, coconut, strawberry, raisins, cherry, Brazil nuts, peanuts, almond, goji berries, blueberries, maple syrup and cinnamon.

Add a drop of chocolate extract to: icing sugar for decorative icing, rice pudding or custard, coffee, biscuits, cakes and sweet fillings.

Ingredients:

Water, Alcohol (37%), Cocoa Extract (7%). For more information on our ingredients policy please see here