Organic Chestnut Flour

• A naturally sweet tasting flour.
• Ideal for pancakes, waffles, shortbread biscuits, pie crusts and even home-made pasta.
• Suitable for the gluten intolerant.
• 500g pack.

Chestnut flour is an interesting tasting flour which is ideal for sweet baking. It can either directly replace conventional flour in more dense recipes such as pancakes or moist, sweet loaves, or it can be combined with usual gluten-type flours in cake and bread recipes for a more sweet and nutty flavour.

Directions

Chestnut flour is generally mixed with other flours to add flavour and a natural sweetness to recipes including pancakes, waffles, pastries, biscuits and cakes. It is a non-gluten flour and is often combined with buckwheat, rice or tapioca flour.

Recipe Suggestion...

Ingredients:

Chestnut Flour, Organic. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	371 calories
Carbohydrates	77.6g
Protein	6.3g
Fat	3.9g
Minerals	2.2g