Organic Cassia ("Cinnamon") Bark
- Used in curries and rice.
- Commonly known as "cinnamon" or "Chinese Cinnamon".
- Organic produce, grown in Vietnam.
- Packed in Sussex.
- 50g pack.
This is the cassia bark, which is very similar to, though not identical to, regular cinnamon. It's commonly used in curries and has a stronger flavour than cinnamon. In India, they call this cassia "cinnamon" and this is what they use for curries.
Cassia bark can be added to curries and rice whilst cooking. It flavours the food in a gentle manner. Add the bark right at the start to allow the flavours to infuse fully. The bark can be removed at the end, or it can be left in the meal whilst eating and sucked for its flavour.
Cassia bark, organic. (Last Batch packed: Produce of Vietnam).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Thu 12 Jan 2023 13:50 |
| Batch no. | 111819 |
| Best before | End Oct 2025 |
| Country of origin | Vietnam |
| Organic produce? | Yes |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
