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Cassia Bark Chips, Organic 1kg (Bulk)

50g
Out of stock
1kg
Out of stock
This product is temporarily out of stock.

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Organic Cassia ("Cinnamon") Bark

  • Used in curries and rice.
  • Commonly known as "cinnamon" or "Chinese Cinnamon".
  • Organic produce, grown in Vietnam.
  • Packed in Sussex.
  • 50g pack.
This is the cassia bark, which is very similar to, though not identical to, regular cinnamon. It's commonly used in curries and has a stronger flavour than cinnamon. In India, they call this cassia "cinnamon" and this is what they use for curries.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.

Directions

Cassia bark can be added to curries and rice whilst cooking. It flavours the food in a gentle manner. Add the bark right at the start to allow the flavours to infuse fully. The bark can be removed at the end, or it can be left in the meal whilst eating and sucked for its flavour.
  • To cook with curries: add the bark right at the start, along with the onions. Add meats, vegetables and the sauce, and leave to cook for at least 20-30 minutes for best effect.
  • With rice: simply add to rice whilst cooking for a wonderful flavour and aroma. Commonly used along with cloves and black cardamom.
Ingredients
Cassia bark, organic.
Last Batch Packed
Best Before Date and Country of Origin available on request.
Allergy Info & Warnings

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