Organic Cacao Beans
Cacao beans are the raw base for chocolate manufacture. Originating from the tropical climates in South America, the Theobroma cacao tree is sacred amongst the Mayans and Aztecs. On their own, the cacao beans are a fine “superfood” as they foster a variety of antioxidants and other nutrients. Produced by organic growers in Peru, cacao beans contain more antioxidants than red wine and 3 more than green tea, cacao beans embody a rich
source of minerals. Harvested by hand as pods, the raw beans are cleaned in natural water and selected for the finest quality. The production process fully preserves the nutritional value of the beans without any additives.
- Bitter sweet dark chocolate flavour and aroma.
- Can be eaten as they are or combined with fruit and nuts for a tasty and nutritious mix.
- 100% natural and don't not contain any additives such as sugars, acids, colorants, preservatives, etc...
- 250g.
100% Organic Cacao Beans (Theobroma Cacao) - Criollo variety.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Mon 28 Apr 2025 10:23 |
| Batch no. | 140828 |
| Best before | End Jun 2026 |
| Country of origin | Various Countries |
| Organic produce? | Yes |
| Typical Values | Per 100g |
|---|
| Energy | 563kcal |
| Protein | 13g |
| Carbohydrates | 4.8g |
| of which sugars | 1.3g |
| Fat | 48g |
| of which saturates | 30g |
| Fibre | 27g |
| Salt | 0.0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
