No added sugar, no added flavours or preservatives.
Semi-skinned to retain extra fibre.
Contains resistant starch, which keeps you feeling full for longer.
An excellent source of protein, fibre, good fats, minerals and vitamins E & C.
Naturally gluten-free and perfect for people with a nut allergy
These little nuggets of goodness aren't actually nuts at all, but the tubers of a plant called yellow nutsedge. They have a delectable taste which has been compared to coconut or macadamia nuts, but with a deep, earthy moreishness and a slightly softer texture.
Just the right size for snacking, but equally good whizzed into a smoothie, sprinkled on cereal, chopped and baked in biscuits or soaked and made into milk.
These tigernuts have been peeled to remove most of the chewy, fibrous covering, leaving sweet, soft flesh inside.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Tiger Nuts [Cyperus Esculentus]. Prepared in Spain, Produce of Niger/Bukino Faso.