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Brown Rice Udon 200g, Organic (Clearspring)

Add To Wishlist   Product Code: NDL24
3.65 
     Quantity:

Wide, Semi-Wholewheat Noodles

  • Wide, flat noodles.
  • Made with whole wheat flour.
  • Ready in 9 minutes.
  • Smooth, firm noodles.
  • Low fat, good source of protein.
These udon noodles from Japan are perfect for adding to soups and broths. They are slowly air dried which helps mature their flavour. The noodles are wider than linguine (around 3mm), but slimmer than tagliatelle. They are quick to cook (9 minutes) and will compliment the flavour of miso soup as well as chicken, pork and other meat dishes. They eat well either hot or cold.

Ingredients
Wheat Flour*, Brown Rice Flour*, sea salt. *organically grown. Produce of Japan
Nutritional Information
Typical ValuesPer 100g
Energy350kcal
Protein16.3g
Carbohydrates68.4g
_of which sugars1.7g
Fat1g
_of which saturates0.2g
Fibre1.4g
Salt1.7g
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

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