Organic Japanese Brown Rice Udon Noodles 200g

Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

• Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
• Authentically made using the roll and cut method, not by the conventional force extruded method.
• Firm, smooth noodles, satisfying and versatile
• Cooks in 9 minutes