Barleycorn flour - with actual whole linseeds! <br>A mixture of wheat, barley, whole linseed
 and malt flour.<br> For making rustic barley loaves and rolls.
Barleycorn flour - with actual whole linseeds!
A mixture of wheat, barley, whole linseed and malt flour.
For making rustic barley loaves and rolls.
Barleycorn Bread Flour, Organic 1kg (Doves Farm)

Barleycorn Bread Flour, Organic 1kg (Doves Farm)

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Mixed Grain Bread Mix. Organic.

  • A mix of Wheat, Barley and Linseed.
  • Ideal for bread machines.
  • Makes a seeded, lightly malted loaf.
  • Unbleached, brown flour.
  • With actual whole linseeds!
  • From organic produce.
This packet contains a blend of flours, barley flakes, whole linseed and malt flour, which is perfect for making a healthy home made loaf or some rustic buns. There are also easy-to-follow recipes of the back of the packet.

Barley lends a distinctive flavour to bread and can be made into a lovely sour dough style loaf.

Directions

Use just as you would use regular brown flour. Typically, you would mix this flour with yeast, water, sugar and a little salt. Knead in a bowl, form into a ball, cover and leave to rise for an hour. Form into loaves or rolls and bake at 220°C for around half an hour.

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Ingredients:

Wheat Flour*, Barley Flakes (14%)*, Barley Flour*, Linseeds*(4%), Malt Flour*, Ascorbic Acid. *denotes organically grown. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
Energy334kcal
Protein8.2g
Carbohydrates71.1g
_of which sugars1.1g
Fat1.9g
_of which saturates0.3g
Dietary Fibre5.8g
Sodium0.05g

OrganicVegetarian, Vegan.

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