Barleycorn Bread Flour, Organic 1kg

This packet contains a blend of flours, barley flakes, whole linseed and malt flour, which is perfect for making a healthy home made loaf or some rustic buns. There are also easy-to-follow recipes of the back of the packet.

Barley lends a distinctive flavour to bread and can be made into a lovely sour dough style loaf.

Directions

Use just as you would use regular brown flour. Typically, you would mix this flour with yeast, water, sugar and a little salt. Knead in a bowl, form into a ball, cover and leave to rise for an hour. Form into loaves or rolls and bake at 220°C for around half an hour.

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Ingredients:

Wheat Flour*, Barley Flakes (14%)*, Barley Flour*, Linseeds*(4%), Malt Flour*, Ascorbic Acid. *denotes organically grown. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	334kcal
Protein	8.2g
Carbohydrates	71.1g
_of which sugars	1.1g
Fat	1.9g
_of which saturates	0.3g
Dietary Fibre	5.8g
Sodium	0.05g