'Free-From' Baking Powder
- Gluten-free.
- Perfect for gluten-free cakes and biscuits.
- Free from wheat, milk, nuts, egg, soya, and yeast.
Directions:
Baking powder is usually used instead of yeast to lift cakes and biscuits. For most recipes, mix 1-2 teaspoonfuls of baking powder per half-kilo (pound) of flour for best effect.
Ingredients:
Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 6 kcal |
| Fat | 0.5 |
| Salt | trace |
Guaranteed gluten-free • Vegetarian.
