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Baking Powder, Gluten-Free 100g (Barkat)

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'Free-From' Baking Powder

  • Gluten-free.
  • Perfect for gluten-free cakes and biscuits.
  • Free from wheat, milk, nuts, egg, soya, and yeast.

Directions

Baking powder is usually used instead of yeast to lift cakes and biscuits. For most recipes, mix 1-2 teaspoonfuls of baking powder per half-kilo (pound) of flour for best effect.
Ingredients
Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate
Nutritional Information
Typical ValuesPer 100g
Energy6 kcal
Fat0.5
Salttrace
Allergy Info & Warnings

Customer reviews on Google

5 star rating
Good quality organic walnuts delivered in good time. Much better value for money than buying small ...
Mary S 7 Mar 2026
5 star rating
Quick and efficient service.
David Gaskell 6 Mar 2026
5 star rating
Great company, who stay in touch, sell great produce at affordable prices.
John Lumb 6 Mar 2026
5 star rating
Everything perfect would certainly order again
patrick jones 6 Mar 2026
5 star rating
Great company to deal with, easy to use website. Quick delivery
Catherine Armstrong 5 Mar 2026
Read about how much our customers love Healthy Supplies
Justine Reid
These little bars are fantastic - they taste good and are quite filling. Perfect snack with a cup of...
Justine Reid
Penelope Yeates
I buy regularly from Healthy Supplies because I'm basically bullied by the local squirrels who turn ...
Penelope Yeates
Luke F
Fourth order with healthy supplies - always such lovely wholefoods!
Luke F
Martin C.
These are perfect - the product I've been searching for my whole life!
Martin C.
Liliana Miclescu
I really like your products and use them very often. I sprout mung beans and put them in my salads a...
Liliana Miclescu
Ayo B
Blanched nuts, love it. No need for spitting, thats the highlight
Ayo B