 This baking powder comes in a small, round pot. Baking Powder, Gluten-Free 100g (Barkat)'Free-From' Baking Powder
- Gluten-free.
- Perfect for gluten-free cakes and biscuits.
- Free from wheat, milk, nuts, egg, soya, and yeast.
Directions:Baking powder is usually used instead of yeast to lift cakes and biscuits. For most recipes, mix 1-2 teaspoonfuls of baking powder per half-kilo (pound) of flour for best effect.
Ingredients:Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate
For more information on our ingredients policy please see here
Nutritional Information | Typical Values | Per 100g |
|---|
| Energy | 6 kcal | | Fat | 0.5 | | Salt | trace |
Guaranteed gluten-free • Vegetarian. |
