Can be tolerated with by some with wheat sensitivity.
Directions:
For 3-4 persons. Pour 250ml of water in a large saucepan, add 1 tblsp of oil, 1 tsp. of salt and bring to boil. Remove from heat. Stir and pour in 250g of cous cous and allow to swell for 2 mins. Add 2-3 tsp of olive oil and heat again on very low heat for 3 mins while stirring with a fork to separate the grains.
Good service - all arrived on time. Great stock at Healthy Supplies
Chris Sparvell14 Dec 2024
Ecomil Almond and Walnut cream which I have used before and like Arrived on time and in good conditi...
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Excellent, good price, good stuff.
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My order arrived quickly, great service
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Great quality of products, nuts are well dried and very tasty.
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