Can be tolerated with by some with wheat sensitivity.
Directions:
For 3-4 persons. Pour 250ml of water in a large saucepan, add 1 tblsp of oil, 1 tsp. of salt and bring to boil. Remove from heat. Stir and pour in 250g of cous cous and allow to swell for 2 mins. Add 2-3 tsp of olive oil and heat again on very low heat for 3 mins while stirring with a fork to separate the grains.
Good prices and range. No problems with timely delivery either (despite them using Evri).
Jeremy Vinogradov13 Mar 2025
Excellent service: good choice of products, my order was dispatched promptly, and it arrived quickly...
Carolyn Smith13 Mar 2025
As always top quality products.
Dawn Kucharski13 Mar 2025
Product was in-stock at a very good price and was delivered quickly without problem. Can't fault in ...
`Hydee Hydee12 Mar 2025
Read about how much our customers love Healthy Supplies
Lesley Nicholson
Great value for the variety of gluten free flours and products and speedy delivery.
The gluten free ...
Madeleine Alice
My favourite place to get my favourite foods that are so hard to find in person! Thank you for great...
Ella Willis Fleming
I loved my order so much. I’ve just got back from holiday and wanted to reset by stocking up on he...
Mark Franklin
The squirrels love them.
becca r
the best vegan chocolate around! if you’re a lover of hazelnut and chocolate but have been disappo...
Linda Smith
This is my first order from your company and I am very impressed with the service and products. Will...
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