Red Wine & Porcini Pasta Sauce
Taste the woods, valley and mountains of Tuscany with this rich red wine and porcini sauce that is great, both as a pasta sauce, or in a homemade cacciatora (the Tuscan hunter’s stew).
Part of Organico's double-concentrate ‘heat and serve’ sauce range, thick and rich in taste, with more than 1kg of tomatoes in every jar, we recommend you dilute with between half to a full jar of additional water.
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Ingredients:
Tomato Puree* (85%), Onions*, Red Wine* (4%), Porcini Mushrooms* (4%), Raw Cane Sugar*, Vegetable Bouillon* (Salt, Yeast Extract, Starch, Vegetable Oil, Carrot, Parsley, Curcuma, Mace, Lovage, Celeriac), Sea Salt, Garlic*, Basil*, Black Pepper*, *From Organic Agriculture
Allergen Information: Contains Celery
Dietary Information: Organic, Vegan
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
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| Energy | 89kcal |
| Protein | 5g |
| Carbohydrates | 14.5g |
| _of which sugars | 12.3g |
| Fat | 1.0g |
| _of which saturates | 0.2g |
| Fibre | 1.1g |
| Salt | 1.13g |
Organic.
