A rich source of omega-3 fatty acids and antioxidants
Provides plant-based protein, fibre, and magnesium
Ideal for baking, snacking, salads, and savoury dishes
Can be toasted to enhance flavour and texture
Supports brain and heart health naturally
Versatile ingredient in both sweet and savoury recipes
Suitable for vegan, vegetarian, and plant-based diets
2kg bag
Walnut halves are a nutrient-dense, flavourful nut known for their brain-like shape and beneficial fatty acid profile. Their slightly bitter, nutty taste adds depth and texture to a wide range of dishes, from comforting bakes to vibrant salads.
Perfect eaten on their own or used in cooking, walnuts are a wholesome pantry staple. Toast them for extra crunch, blend them into sauces, or sprinkle over breakfast for a satisfying and nourishing boost.
Ingredients
Shelled Walnuts.
May contain the occasional shell fragment.
Last Batch Packed
The last batch packed at our facility in Sussex, UK
has the following specifications:
Date produced
Wed 8 Jul 2026 11:40
Batch no.
152040
Best before
End Oct 2026
Country of origin
China
Nutritional Information
Typical Values
per 100g
Energy
691kcal
Fat
67.3g
of which saturates
6.5g
Carbohydrates
1.9g
of which sugars
0g
Fibre
6.7g
Protein
18.6g
Salt
0g
Allergy Info & Warnings
Vegetarian, Vegan.
Packed in a factory that also handles cereals containing gluten, peanuts, tree nuts, soya, sesame, milk, egg, mustard and celery.
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