Vegetable Stock in a Concentrated Paste - 1kg
A concentrated vegetarian cooking ingredient to create sauces, soups and stews. Simply dissolve in a little warm/hot water and add to the pan. Taste as you cook to achieve your chosen strength. As this product contains a high level of sodium (salt) we recommend that you do not add any further salt or salt-based seasoning (e.g. Tamari or Soya Sauce).
- Savoury flavour
- Simple and quick to use
- Contains Vitamins and Iron
- Vegetarian Society Approved
- Contains forty-five 5g servings
Hydrolysed Soya Protein (58%), Water, Yeast Extract, Tomato Powder (3%), Dried Celery Juice (2%), Onion Powder (2%), Dried Parsley, Spinach Powder, Garlic Powder, Red Pepper Juice, Carrot Juice, Kelp, Ferrous Sulphate, Vitamin C, Niacin, Beta Carotene, Ground Black Pepper, Riboflavin, Thiamin, Vitamin B12
Typical Values | per 100g |
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Energy | 107kcal |
Fat | 0.2g |
of which saturates | 0.1g |
Carbohydrates | 12.1g |
of which sugars | 3.1g |
Fibre | 3.1g |
Protein | 15.8g |
Salt | 28.3g |