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Genovese Pesto
Organico's vegan pesto is produced in Liguria, near Genoa, from fresh basil, lashings of pure organic extra virgin olive oil, tofu and a blend of pine kernels, cashews and walnuts for crunch and texture. A real green pesto as distinguished by its rich green colour, an unctuous texture and fresh appeal.
Extra Virgin Olive Oil*, Cashew Nuts*, Genovese Basil P.D.O. in Extra Virgin Olive Oil 25% (Genovese Basil P.D.O.* 48%, Extra Virgin Olive Oil* 45%, Salt), Tofu* (Soya*, Water), Pine Kernels*, Walnuts*, Apple Fibre*, Garlic*, Salt*, From Organic Agriculture
Allergen Information: Contains Cashew Nuts, May Contain Milk, Contains Nuts, Contains Soya, Contains Walnuts
Dietary Information: Vegan, Organic, Gluten-Free
| Typical Values | Per 100g |
|---|
| Energy | 642kcal |
| Protein | 6.3g |
| Carbohydrates | 12.2g |
| _of which sugars | 1.0g |
| Fat | 67.7g |
| _of which saturates | 9.7g |
| Salt | 2.38g |
