Organic Umami Paste with Ginger
- Can be added to various dishes to enhance their umami flavour.
- Natural food flavouring.
- As a salt replacement - needs only half as much as the flavour is concentrated.
- Made in natural fermentation process by adding a Koji culture to rice.
- Can be used in sauces, dips or added to stir-fries.
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Ingredients:
Soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
For more information on our ingredients policy please see here
*Organically grown
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 105kcal |
| Protein | 5.4g |
| Carbohydrate | 20g |
| _of which sugars | 3g |
| Fat | 0.4g |
| _of which saturates | less than 0.1g |
| Salt | 6.3g |
![Soy Bean Miso [Hatcho], Organic 300g (Clearspring)](pics/50x66/miso-organic-clearspring-hatcho-new-pk.jpg "Soy Bean Miso [Hatcho], Organic 300g (Clearspring)")
