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Organic Japanese Umami Paste with Ginger 150g (Clearspring)

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Umami Paste with Ginger

Clearspring's Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.

Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.

Directions

Clearspring's authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients' full flavours. It can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real Michelin star wow factor. However what makes Clearspring umami paste unique is that it can also be used in its own right as a delicious dip, sauce or topping.

Ingredients
soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).

*Organically grown

Nutritional Information
Typical Valuesper 100g
Energy105kcal
Fat0.4g
of which saturates0g
Carbohydrates20g
of which sugars3g
Fibre0.7g
Protein5.4g
Salt6.3g
Allergy Info & Warnings

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Very much. I will enjoy it for a long time
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