Umami Paste with Ginger, Organic 150g (Clearspring)Organic Umami Paste with Ginger
- Can be added to various dishes to enhance their umami flavour.
- Natural food flavouring.
- As a salt replacement - needs only half as much as the flavour is concentrated.
- Made in natural fermentation process by adding a Koji culture to rice.
- Can be used in sauces, dips or added to stir-fries.
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Ingredients:Soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%). For more information on our ingredients policy please see here
*Organically grown
Nutritional Information Typical Values | Per 100g |
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Energy | 105kcal | Protein | 5.4g | Carbohydrate | 20g | _of which sugars | 3g | Fat | 0.4g | _of which saturates | less than 0.1g | Salt | 6.3g |
Organic • Vegetarian, Vegan. |