Organic Teff Grain, Gluten Free 25kg (Bulk)
This product is temporarily out of stock. Add To Wishlist Product Code: 8TEF1 Email me when this product is back in stock 100% Pure Organic Wholegrain Teff 1kg
- Organic produce.
- Gluten-free, easy-to-cook.
- Rich in calcium and other minerals.
- Can be used to make porridge.
- Main ingredient of Injera - Ethiopian bread.
- Good source of fibre and protein.
- 25kg bulk bag.
Teff is a super tiny seed, less than 1mm in diameter, that has been a staple food in Ethiopia for generations. Teff grain for the UK market is mostly grown in Europe since the Ethiopian government will not allow their Teff grain to be exported.
Teff is a sweet-tasting grain that is similar to millet. These tiny reddish-brown seeds cook quickly in around 15 - 20 minutes. They can be used in a variety of dishes including porridge, stews, stuffing and soup. Teff flour also makes a fantastic base for bread and pancakes.
Teff grain is naturally gluten-free, making it a great alternative for those on a gluten-free diet! It is also a good source of protein for vegetarians and can be used as a filler in lots of vegetarian recipes. Cooked teff grain can be combined with vegetables and spices to make delicious vegetarian burgers! This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information. DirectionsPlace 1/2 cup teff grain in 2 cups of fresh water (season if desire). Bring to the boil, then reduce the heat and simmer for around 15 - 20 minutes. The grain should have absorbed all the water and be tender.
In soups and stews: Add teff grain for the last 15 minutes of soup cooking. If making stew, add the grain at the beginning and allow to simmer with the other ingredients.
In porridge:
- Use one cup of teff per person.
- Optionally, toast the grains in a hot pan for 3-4 minutes. This enhances the flavour of the teff.
- Boil in a pan of hot water (3 cups of water to 1 cup of teff) for around 10-15 minutes.
- Turn the heat down. The teff will be ready when the water is absorbed and the grain is of a soft consistency.
- Serve.
- Teff can be served as a breakfast porridge with honey and fruit, or as a savoury alternative to rice or couscous with curries, meats or vegetables.
Organic gluten-free whole brown teff grain. Best Before Date and Country of Origin available on request. | Typical Values | Per 100g |
|---|
| Energy | 350kcal | | Protein | 9.6g | | Carbohydrates | 67.7g | | Fat | 2.9g | | Fibre | 7.1g |
Organic • Vegetarian, Vegan. |
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