Thyme is a popular herb that is native to the Mediterranean region. It is commonly used to flavour meats, particularly lamb, and also works with tomato-based dishes.
Thyme is often rubbed into lamb before roasting. Make slits into the meat and rub in thyme, together with any other herbs such as rosemary. Thyme is a delicate flavour, so add thyme to dishes early on during cooking so that it has time to release its flavour fully.
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