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Teriyaki Stir-in Sauce 260g (Bay's Kitchen)

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Teriyaki Stir-in Sauce

Bay's Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free and Vegan! A blend of soy sauce, sake and ginger creates this sweet and salty Japanese sauce. Delicious paired with meat, tofu or vegetables.

  • Certified Low FODMAP For Half Jar (130g serve)
  • Suitable for Vegetarians & Vegans
  • Gluten & Dairy Free Certified
  • No Onion, No Garlic and no other hard-to-digest ingredients

Ingredients
Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid. .
Nutritional Information
Typical ValuesPer 100g
Energy107kcal
Fat0.1g
of which Saturates0g
Carbohydrates22g
of which Sugars19g
Fibre0.1g
Protein2.3g
Salt3.1g
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

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