This product is temporarily out of stock.
Teriyaki Stir-in Sauce
Bay's Kitchen stir-in sauces are all Low FODMAP, Gluten Free, Dairy Free and Vegan! A blend of soy sauce, sake and ginger creates this sweet and salty Japanese sauce. Delicious paired with meat, tofu or vegetables.
- Certified Low FODMAP For Half Jar (130g serve)
- Suitable for Vegetarians & Vegans
- Gluten & Dairy Free Certified
- No Onion, No Garlic and no other hard-to-digest ingredients
Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol) (28%), Water, Sugar, Rice Vinegar, Sake (7%), Ginger (7%), Chives, Cornflour, Acidity Regulator: Acetic Acid. .
| Typical Values | Per 100g |
|---|
| Energy | 107kcal |
| Fat | 0.1g |
| of which Saturates | 0g |
| Carbohydrates | 22g |
| of which Sugars | 19g |
| Fibre | 0.1g |
| Protein | 2.3g |
| Salt | 3.1g |
Guaranteed gluten-free • Vegetarian, Vegan.
