Indonesian Curried Tempeh ~ ready-to-eat!
- Tempeh from the Island of Java
- Suitable for Vegetarians and Vegans
- Serves 3
This tempeh curry can be eaten as a main meal with rice or as a snack. It is made according to an authentic Javanese recipe called 'gulai'.
Ingredients:
Soybean tempeh (50%), Sauce: Coconut Milk, Shallots, Garlic, Lemongrass, Fresh Red Chillies, Galangal, Tumeric, Kaffir Lime Leaves, Salam Leaves, Caraway Seeds, Salt. (Made in Indonesia)
Store can in a cool, dry place. Refrigerate after opening and consume within two days.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 182kcal |
| Protein | 12.6g |
| Carbohydrates | 6.4g |
| _of which sugars | 0.2g |
| Fat | 11.8g |
| _of which saturates | 5.1g |
| Fibre | 4.2g |
| Sodium | 0.081g |
