Whole Teff Seed Flour
- Organic.
- Gluten-free.
- Used in Ethiopia to make injera, a type of flatbread.
- Typically mixed with other flours such as rice flour to make breads and muffins.
Ingredients:
Organic White Teff Flour. Gluten-Free. This product has been packed in a dedicated gluten-free facility.
For more information on our ingredients policy please see here
Organically produced in the Netherlands
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 320kcal |
| Protein | 11.8g |
| Carbohydrates | 62.7g |
| Fat | 2g |
| Fibre | 7.6g |
| Sodium | Trace |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.
