Chocolate-making and baking
Cocoa powder, cacao butter, raw cacao, carob, cacao nibs, cocoa beans and chocolate extracts.
Pure natural fruit powders
100% fruit powders with no additives. Strawberry, raspberry, banana, berries and exotic fruits such as lucuma and baobab.
Sugar and natural sweeteners
Including stevia, xylitol, coconut sugar, fructose and other healthy alternatives to mainstream sweeteners.
Vanilla pods, vanilla powder (pure), vanilla extract and vanilla paste.
The delicious replacement for standard sugar and supermarket sweeteners.
Spices for desserts
Including cardamom, star anise, cloves, cinnamon, nutmeg and saffron.
Natural syrups including molasses, barley malt, maple syrup, date syrup, coconut nectar and rice syrup.
English and world honey including single-flower honeys and manuka honey.
Natural liquid flavourings including orange blossom essence, rose water and vanilla extract.
100% pure oils
Pure organic essential food-grade oils including orange, mint, lemon, lavender and rose otto.
Fruit spreads with no added sugar or very low sugar content.
Including classic Peanut Butter, plus Cashew nut & Almond
These are interesting healthier nut spreads.They can be spread on to bread, crackers and
cakes. We are proud to list crunchy & smooth peanut butters, which are 100% peanut and
contain no added oils, salt or sugar.
Ingredients for chocolatiers
The sweet ingredients most relevant to chocolate-making.
Pure 100% freeze-dried fruit
Can be used in desserts or with breakfast cereals, muesli or as a sweet treat. Includes strawberry, raspberry and banana.
Pure dried fruits
Our full range of dried fruit and fruit-based products.
Pure nuts - raw and roasted
Including almonds, coconut, pistachios, hazelnuts and nutty products such as desiccated coconut.
Ingredients for making custard and sauces, and setting puddings and jellies.
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