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Dessert Thickening Ingredients

RRP was: £6.29
Vegetarian alternative to gelatine • For making jellies and other desserts • Does not affect flavour • Made from natural seaweed extract.
  • A clear, tasteless thickener.
  • Suitable for sauces, soups and syrups.
  • Also good in custard, blancmange and jellies.
Thicken Custard and Savoury Sauces
Large bag of this versatile thickener.
  • Apple Pectin Extract.
  • Used normally to thicken jams, marmalade and jellies.
  • High quality organic thickening agent.
  • Made from Japanese plant roots.
Thicken sauces and mixtures with cornstarch (aka: Corn starch)
Use to bind gluten-free bread and cakes • Use with rice flour, buckwheat flour and others • Also used to thicken dairy-free ice cream and other desserts.
Sweet, starchy flour
  • Adds "spring" to gluten free baked foods.
  • Thickens custard and sauces.
RRP was: £2.00
Clear Setting Vegetarian Gelatine • For making desserts and jellies • Use 1 teaspoon to set a pint of liquid • Does not affect flavour • Made from seaweed.
Japanese dessert ingredient • Similar to rice pudding • Made from millet grain • Naturally sweet • Dairy-free, gluten-free.
RRP was: £4.26
Japanese dessert ingredient • Similar to rice pudding • Naturally sweet • Made from oats • Dairy-free.
Japanese dessert ingredient • Similar to rice pudding • Made from brown rice • Naturally sweet • Dairy-free, gluten-free.

See Also...


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Natural stabiliser, thickener and emulsifier.

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