Ground Red Chillies
- Hot chilli paste made from fresh chillies.
- Use straight from the jar as a condiment.
- Convenient way to add heat to recipes.
- Add directly to curry sauce, casseroles and pasta.
- Stir a little into home made dips such as guacamole.
Sambal Olek is another name for chilli paste. This bright red seasoning is made from grinding down fresh red chillies with salt and a little oil.
Chilli paste provides a simple method of adding heat and spice to a variety of savoury dishes. It can be combined easily with other ground spices and herbs to make a marinade or cook-in sauce.
A handy jar to keep in the fridge for making anything from an impromptu salsa dip to a slow-cook Tagine.
Ingredients:
Red Chilli 72%, Salt, Water, Sunflower Oil, Acetic Acid and Stabiliser.
Produce of India For more information on our ingredients policy please see hereOnce opened keep refrigerated.
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 220kcal |
| Protein | 1.4g |
| Carbohydrates | 30g |
| _of which sugars | 2g |
| Fat | 0g |
| _of which saturates | 0g |
| Salt | 12g |
![Sambal Oelek [Red Chilli Paste] 150g (Hampshire Foods)](pics/50x66/red-chilli-paste-hampshire-closeup1.webp "Sambal Oelek [Red Chilli Paste] 150g (Hampshire Foods)"){kind=small}
