Wide Flat Noodles

• Use instead of egg noodles.
• Wheat & Brown Rice
• Cook in 5-6 minutes.
• Organically grown ingredients.

Udon Noodles make a simple accompaniment to soups and stir-fries. These Udon are around 3mm wide and 20cm in length. They are easy to cook and add straight into soup with vegetables, meat and/or fish. They can be pre-cooked and then added to a Wok or similar pan to create a stir fry at the end of cooking. they collect sauce nicely and are easy to eat.