Against The Current - Rhubarb and Hibiscus Kombucha
Naturally fermented drink with a fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus. Best served over ice sat on a tartan blanket in a summer meadow.
Consciously balanced to be lighter in acidity than a typical booch, our kombucha drinks are brewed in Bristol with organic green tea, organic raw cane sugar and beneficial live bacteria for gut health.
Filtered Water, Organic Kombucha Culture (Organic Cane Sugar, Organic Green Tea, Organic Lemongrass), Organic Cane Sugar, Organic Rhubarb Juice 2.5%, Organic Apple Concentrate, Natural Flavourings, Organic Hibiscus 0.03%, Vitamin C, Bacillus Coagulans.
| Typical Values | per 100ml |
|---|
| Energy | 14kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 3.6g |
| of which sugars | 3.5g |
| Protein | 0g |
| Salt | 0.1g |
