A warming spice blend.Below: Please note this picture depicts a previous blend.
Ras-El-Hanout Powder 50g (Hampshire Foods)
Ras el hanout is a traditional blend of spices that is commonly used in Moroccan cuisine. It is designed to add a hot spiciness to dishes, and is quite distinct from curry powder. Whereas curry powder has a chilli-like heat, ras el hanout has more of a combination of pepper, paprika and flavouring spices. It is designed to give a "kick" to meals, and is ideal for adding to cous-cous dishes, North African cuisine and other Mediterranean dishes.
Ras el hanout has many uses, including:
Seasoning meats and vegetables before cooking. Works particularly well with lamb, as ras-el-hanout has a strong flavour.
Adding to the dish during cooking (generally about halfway through), in a similar way to using curry powder, but in smaller quantities (usually).
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