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Ras-El-Hanout Powder 50g (Hampshire Foods)

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Ras el hanout has many uses, including:
  • Seasoning meats and vegetables before cooking. Works particularly well with lamb, as ras-el-hanout has a strong flavour.
  • Adding to the dish during cooking (generally about halfway through), in a similar way to using curry powder, but in smaller quantities (usually).
  • Adding to cous cous to make it more interesting.
Use about a teaspoonful at a time.
Turmeric, Paprika, Cumin, Coriander, Fennel, Fenugreek, Salt.

Produce of various countries.

Allergy Info & Warnings

Vegetarian, Vegan.

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