Organic Spaghetti with Quinoa, Garlic & Parsley

• Organic.
• Source of protein.
• With garlic and parsley.
• Perfect with a tomato based sauce.
• Made in France.

Directions:

Put spaghetti in boiling water (approx. 3 litres for 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain spaghetti and rinse with warm water. Serve with your favourite pasta sauce and toppings.

Ingredients:

Durum wheat semolina, quinoa, parsley, garlic. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	363 kcal
Protein	10.6g
Carbohydrate	79g