Wheat & Quinoa Spaghetti with Garlic & Parsley, Organic 500g (Primeal)
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Organic Spaghetti with Quinoa, Garlic & Parsley
- Source of protein.
- With garlic and parsley.
- Perfect with a tomato based sauce.
- Made in France.
Put spaghetti in boiling water (approx. 3 litres for 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain spaghetti and rinse with warm water. Serve with your favourite pasta sauce and toppings.
Durum wheat semolina, quinoa, parsley, garlic. For more information on our ingredients policy please see here
|Typical Values||Per 100g|