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Pitted Kalamon Olives
Kalamon is the original name for the Kalamata olive, which is regarded as the king of Greek table olives. They have a deep purple colour, tight and shiny skin, a distinctive almond shape, and a meaty texture. Kalamon olives are traditionally preserved in red wine vinegar to give a rich, fruity flavour.
Sunita Kalamon olives are hand harvested to avoid damage to their delicate skins. Enjoy as an appetiser on their own or serve as a starter with Sunita tahini and pitta bread. Add to pizzas or to pasta and noodle dishes or use to prepare delicious home-made tapenade.
Kalamon pitted olives, water, wine vinegar, sea salt, acidity regulator: lactic acid. Not guaranteed free from olive stones. .
| Typical Values | Per 100g |
|---|
| Energy | 268kcal |
| Fat | 28.2g |
| _of which saturates | 4.2g |
| Carbohydrates | 3.5g |
| _of which sugars | 1.2g |
| Fibre | 2.3g |
| Protein | 1.1g |
| Salt | 7.0g |
