This product is temporarily out of stock.
Pitted Kalamon Olives
Kalamon is the original name for the Kalamata olive, which is regarded as the king of Greek table olives. They have a deep purple colour, tight and shiny skin, a distinctive almond shape, and a meaty texture. Kalamon olives are traditionally preserved in red wine vinegar to give a rich, fruity flavour.
Sunita Kalamon olives are hand harvested to avoid damage to their delicate skins. Enjoy as an appetiser on their own or serve as a starter with Sunita tahini and pitta bread. Add to pizzas or to pasta and noodle dishes or use to prepare delicious home-made tapenade.
Kalamon pitted olives, water, wine vinegar, sea salt, acidity regulator: lactic acid. Not guaranteed free from olive stones.
|Typical Values||Per 100g|
|_of which saturates||4.2g|
|_of which sugars||1.2g|